Sophisticated and intensely satisfying, our Swiss Truffle Pastry is crafted for those who appreciate the finer side of chocolate. Made with dense chocolate sponge and filled with smooth Swiss-style truffle ganache, this pastry is rich, bold, and luxurious without being overly sweet. The finish is sleek and elegant, with a ganache topping that glistens and a chocolate shard or curl that adds flair. Whether paired with coffee or savored solo, it’s a high-end dessert in a perfectly sized portion.